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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Archive of Taste: The Appalachian Food Storybank

Aug. 8, 2012

Preserving local food culture is more than just soil & seed. Slow Food Asheville’s Appalachian Food Storybank proves that it’s mainly about people.

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action


Summer Cooking: Smokers, Boils, and Tradition

Jul. 21, 2012

From $500 grills to 100 year old fish boils, the tradition of outdoor cooking survives as a summer staple in the U.S.

read more... Tags: Biodiversity, Cooking, Film/TV/Radio


Perennial Plate’s American Food Trip

Jul. 17, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.

read more... Tags: Biodiversity, Cooking, Dairy, Farms and Farming, Film/TV/Radio, Meat, Policy


Carlo Petrini Answers Your Questions

May. 25, 2012

Founder and President of the International Slow Food Movement, Carlo Petrini, paid the Slow Food USA office a visit and took time to answer your questions from Facebook.

read more... Tags: Biodiversity, Food Justice, News, Current Event


Slow Food at UN Indigenous Meeting

May. 14, 2012

For the first time, the United Nations Permanent Forum on Indigenous Issues will have a guest speaker address its members -- Slow Food International President Carlo Petrini.

read more... Tags: Biodiversity, News, Current Event


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