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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Snobs or Saviors? Slow Food Must First Save Itself

Sep. 15, 2007

Renee Ciulla, an organic farmer in Montana, has written an interesting and well researched piece on NewFarm.org on the Slow Food Movement, inspired in part by her trip to see founder Carlo Petrini...

read more... Tags: News, Current Event


Food Recalls: Simply Another Reason to Go Slow

Aug. 27, 2007

The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....

read more... Tags: Contaminated Food, Labeling, News, Current Event


Is Eating Local Even Possible?

Aug. 26, 2007

In her latest blog, Suzi Steffen poses this rhetorical gem: Is eating local even possible?
Eating local — goat cheese from the farmers' market or eggs from my friends' chickens, vegetables and...

read more... Tags: Book, Farms and Farming, News, Current Event


WaPo Investigates Terroir

Aug. 23, 2007

Such food luminaries (and friends of Slow Food) as Rich Pirog, Arlin Wasserman and Gary Paul Nabhan explain how and why Terroir is important in this August 22nd Washington Post article
…Wasserman...

read more... Tags: Biodiversity, Farms and Farming, News, Current Event


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