Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Feb. 29, 2008
by Winnie Yang
A compelling piece by Michael Specter in the February 25, 2008, issue of
Feb. 27, 2008
As the American Foreign Press reported on Monday, Carlo Petrini has rejected the French call for their gastronomy to be preserved on UNESCO’s World Heritage List, saying "it was wrong to try to...
Feb. 22, 2008
This list in The Chicago Tribune of “Food Movies that Deserve an Oscar,” from 2007, got us thinking. With the exception of “Ratatouille,” by the way, they’re not really food movies, per se. ...
Feb. 21, 2008
Based on all the emails we got, Slow Food friends from around the country were captivated by the NY Times article about “slow design” a few weeks ago. It was such a hit that the San Francisco...
Feb. 20, 2008
"Only in America," points out Slow Food USA staffer Cecily, "is the choice between rent and food turned into an advertising gimmick."
And a question: is just one person meant to eat the...