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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The Elusive History of New Orleans Russian Cake

Feb. 16, 2015

This week, as the Crescent City descends into Carnival madness, we're bringing you the history of the King Cake's delicious and mysterious cousin.

read more... Tags: Bread, Event, News, Current Event


A Slow Meat Valentine

Feb. 13, 2015

Chef Josh Jones of Austin's nose to tail mecca Salt & Time gives us five songs guaranteed to spice up your Valentine's Day.

read more... Tags: Cooking, Meat, News, Current Event


City Girl, Country Farmer

Feb. 10, 2015

Meet Alison, a former Chicagoan who left the big city for greener pastures.

read more... Tags: Farms and Farming


10 Recipes For Your Next Slow Food Tailgate

Jan. 30, 2015

Who says the food you eat with a red solo cup in hand can't be Slow Food? #Nose2Tailgate

read more... Tags: Cooking, Event, Meat, News, Current Event, Take Action


The Slow Meat Guide to the Grocery Store

Jan. 29, 2015

Let the Humaneitarian shepherd you through the world of humane hot dogs and better Buffalo Wings.

read more... Tags: Cooking, Labeling, Meat, News, Current Event, Take Action


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