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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

A Future for Food that May be Hard to Digest

Apr. 16, 2014

Founder and President of Slow Food, Carlo Petrini, says he is concerned about the Transatlantic Trade and Investment Partnership negotiations going on right now between Europe and the United States. He says if the current agreement is passed, "... our everyday food system, which already lends itself to drastic and surreptitious change, will continue to become even more disconnected from the purview of the people."

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


The Uniquely American Cocktail

Apr. 3, 2014

What could be more Slow Food than the cocktail? To this day I can only name one other authentically American endeavor that makes the grade — barbecue. Since I was invited to help announce the launch of Slow Food USA’s latest campaign, please humor me as I simply focus on the origins of the cocktail.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


Slow Food St. Louis’s Biodiversity Micro Grant

Apr. 3, 2014

Slow Food St. Louis’s Biodiversity Micro Grant Program has been supporting the preservation of food biodiversity in the St. Louis food system since 2009. To
date, it has awarded over $55,000 in micro grants to more than 45 small-scale, local farmers, supporting the cultivation of more than 300 heirloom varieties and heritage breeds.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


How Your Food Choices Can Save Monarch Butterflies and Bees

Apr. 3, 2014

Fewer honey bees, bumblebees and monarch butterflies thrive in American farmscapes
today than at any moment during our lifetimes. And yet, how we decide who we choose to purchase our food from can help avert this so-called crisis by providing incentives for pollinator recovery on our farmlands.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


Dispatches From a FoodCorps Service Member: Teaching History Through Taste

Mar. 26, 2014

FoodCorps Service Member, Carly Chaapel, describes how she and a southern New Jersey elementary school teacher found a way to teach Spanish and cultural history through Hispanic-inspired cooking lessons.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


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