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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

If Variety Is the Spice of Life, Then Meat Got a Lot Blander

May. 2, 2014

As part of a special pre-Slow Meat 2014 blog series, Josiah Lockhart, Executive Manager of Lockhart Family Farm, discusses the importance of biodiversity among food animals. The UN’s Food and Agriculture Organization estimates the USA has now lost at least 95% of its edible species (75% globally), and more than 90% of each meat market is now dominated by single breeds.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


View From a Slow Food USA Member: Food and Equality - Making it Work

Apr. 18, 2014

Frustrated over Arizona politics, questions continue to run through my head: Who are we to judge? Who is anyone to say how someone else perceives individual feelings of identity or deny someone’s basic needs of comfort, satiety and happiness? These same questions at times leave me to doubt my current career choice as a good food advocate. But it was the inspirational words of fellow advocate Will Allen, whom I recently heard say in the 2009 documentary “Fresh” that connected all the dots. Allen said, “Food is at the foundation, but it's really about life.”

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


A Future for Food that May be Hard to Digest

Apr. 16, 2014

Founder and President of Slow Food, Carlo Petrini, says he is concerned about the Transatlantic Trade and Investment Partnership negotiations going on right now between Europe and the United States. He says if the current agreement is passed, "... our everyday food system, which already lends itself to drastic and surreptitious change, will continue to become even more disconnected from the purview of the people."

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


The Uniquely American Cocktail

Apr. 3, 2014

What could be more Slow Food than the cocktail? To this day I can only name one other authentically American endeavor that makes the grade — barbecue. Since I was invited to help announce the launch of Slow Food USA’s latest campaign, please humor me as I simply focus on the origins of the cocktail.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


Slow Food St. Louis’s Biodiversity Micro Grant

Apr. 3, 2014

Slow Food St. Louis’s Biodiversity Micro Grant Program has been supporting the preservation of food biodiversity in the St. Louis food system since 2009. To
date, it has awarded over $55,000 in micro grants to more than 45 small-scale, local farmers, supporting the cultivation of more than 300 heirloom varieties and heritage breeds.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


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