Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 2, 2013
In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.
Jul. 8, 2013
The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.
Jul. 1, 2013
The House of Representatives didn’t do it... again. Most “in the know” politicians expected the House to pass a Farm Bill on June 20, 2013. Yet, in an oddly bi-partisan vote of 234 “nays” (172 majority Republicans and 62 minority Democrats) and 195 “yeas,” the House of Representatives didn’t pass the bill. Mainly, Republicans and Democrats aligned to say “nay” because of the magnitude of SNAP cuts (too high for Democrats and too low for Republicans).
Jun. 18, 2013
UPDATE: On Thursday June 20, the House of Representatives rejected the Farm Bill. You can find more about the status of this legislation here.
Jun. 7, 2013
Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutrition Assistance Program (SNAP), aka food stamps. The current House version of the bill would cut $20 billion out of SNAP and continue subsidies that, as proposed, go disproportionately to a few very wealthy corporations.