Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 8, 2009
Once raised by small-scale family farmers and bred for hardiness, survivability and FLAVOR, many heritage breeds have been lost to mass-market industrialization. Our RAFT alliance partner,...
Feb. 11, 2009
by Slow Food USA intern Gabrielle Redner
Food labels such as Organic and Free Range are meant to provide us with some sense of security about our food, but sometimes it feels like the more I know...
Jan. 28, 2009
by Slow Food USA Intern Laura Kate Morris
Having recently moved to New York City from the Hudson Valley, I’m still in the process of getting my bearings and (more importantly) my groceries. ...
Jan. 23, 2009
by Cecily Upton (and Jonny Hunter and the Underground Food Collective).
Photos courtesy of Kevin Walsh
To those who think that the collective cinching of belts (and the accompanying groan)...
Dec. 10, 2008
by Slow Food USA staffer Jerusha Klemperer
I am not a Whopper virgin, but I like to think that I have, “Sex and the City” style, re-virginized myself by abstaining for the past 15 years,...