Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

A very busy Slow Food Land and Sea

Dec. 3, 2009

by Intern Alaine Janosy

After spending over an hour speaking with Maureen Marinkovich and Linda Degnan Cobos, chapter leaders of Slow Food Land and Sea, I wanted to jump on a plane to San Juan...

read more... Tags: Biodiversity, Farms and Farming, Labeling, Policy, School Food, Take Action

Food you can believe in

Nov. 16, 2009

by SFUSA President, Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...

read more... Tags: Book, Farms and Farming, Labeling, Meat

Small slaughterhouses may catch a break

Nov. 4, 2009

by intern Emily Stephenson

The USDA is preparing to implement new legislation soon that will allow slaughterhouses with 25 or fewer employees to ship meat across state lines. At first the news...

read more... Tags: Farms and Farming, Labeling, Meat, Policy, Take Action

Watch Food Inc. at home with friends

Nov. 2, 2009

Food Inc., the movie that caused quite a stir earlier this year by exposing the shocking truth about the food we eat, was released today on DVD and Blu-Ray. As we previously highlighted on this...

read more... Tags: Biodiversity, Contaminated Food, Farms and Farming, Film/TV/Radio, Food Justice, Labeling, Meat, News, Current Event, Take Action

Slow Food on Campus takes on Food and Climate Change

Nov. 2, 2009

by intern Heather Teige

The first of Slow Food on Campus' three-part event series focusing on ‘good, clean, and fair’ kicked off October 24th. Slow Food on Campus (SFOC) chapters...

read more... Tags: Biodiversity, Event, Farms and Farming, Film/TV/Radio, Labeling, News, Current Event, Youth Food Movement