Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Feb. 21, 2014
If you’ve been following Slow Food International lately, you may have noticed a theme in their events and announcements: Africa. In the last week, Slow Food has made their global priorities clear by relaunching the A Thousand Gardens in Africa project, announcing the appointment of new Vice President Edie Mukiibi from Uganda, and hosting 450 leaders at the Slow Food for Africa conference in Milan.
Feb. 10, 2014
After too many years of uncertainty, with a stroke of a pen on Friday, President Barack Obama signaled the USDA can get back to the business of supporting our nation’s farmers and making sure Americans can put food on their tables. That’s the good news.
Jan. 29, 2014
Depending on whom you ask, the new Farm Bill approved by House-Senate negotiators represents a big bipartisan victory. Or, it's an affront to the democratic process.
Dec. 12, 2013
If there’s one takeaway from the Vermont Farm To Plate annual gathering, it’s that our regional food system is in very good hands.
Nov. 27, 2013
When you ask a 6-year-old to trace her or his hand and create a turkey with construction paper, it is the Kentucky Bourbon Red that will be proudly gracing the refrigerator.