Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 7, 2013
Although the term biodiversity was not even coined until 1985, the more particular term food biodiversity now helps us describe the cornucopia of distinctive kinds of fruits, nuts, vegetables, tubers, greens, herbs and oilseeds that we intuitively associate with flavor, nutrition, food security, abundance and health.
Nov. 4, 2013
While safe food, from field to fork, is a critical concern of responsible farmers and concerned eaters, the FDA’s presently proposed rules will burden unfairly small and mid-scale family, diversified, sustainable and organic, beginning and disadvantaged, and direct distributing and value-adding farmers. These rules threaten their farms’ financial viability and our supply of regionally and sustainably produced, healthful fruits and vegetables.
Oct. 4, 2013
Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’
Sep. 25, 2013
How the future of small family farms can be secured by our veterans through a win-win mentoring operation.
Sep. 17, 2013
The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.