Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Green, Literally

Mar. 15, 2012

All you hear about these days is going green. On St. Patrick’s Day this Saturday, you’ll be called on to wear green. Now, Slow Food USA member and author, Cheryl Sternman Rule, shows you how to eat green, literally.

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Beat the Box: What I learned from trying to outsmart Hamburger Helper

Feb. 16, 2012

Armed with a little know-how and a $20 grocery budget, is it possible to think outside of the box meal?

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Shop, Cook and EAT GOOD FOOD

Nov. 18, 2011

Sam Mogannam, of Bi-Rite Market, and Dabney Gough, have created the perfect recipe for a complex food system with a new cookbook, Eat Good Food.

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Let Slow Food USA help you plan your Thanksgiving

Nov. 10, 2011

Check out our Thanksgiving guide for recipes, tips, tricks, and more.

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Extending the Season’s Bounty in Chicago

Oct. 18, 2011

Slow Food Chicago is helping its community enjoy the bounty year round. Canning and preserving workshops have kicked off and will be continuing through the winter months. It’s amazing what some cookware, fresh food and willing hands can do!

read more... Tags: Biodiversity, Cooking, Slow Food Chapters in Action