Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 16, 2013
We chefs are blessed with the capacity to influence the public’s food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, schoolchildren, public health professionals, the media—anyone, in fact, who will listen.
Feb. 8, 2013
Slow Food East Bay member Lauren Zaira gives us a window into potluck fun- no meat allowed.
Oct. 5, 2012
Slow Food leaders from Maine describe the unique partnership that has made Maine what it is today, a Slow Food mecca for chefs, growers/producers, farmers, and anyone who loves good food.
Sep. 27, 2012
The Nopal Cactus, native to the Mojave Desert, has been used for generations as a food source with multiple uses and benefits that may surprise you.
Sep. 3, 2012
The second installment in our “Food and Farming Spotlight” features Slow Food Piedmont Triad’s leader, Margaret Norfleet-Neff, and her daughter and the chapter’s youth leader, Salem Neff.