Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 18, 2011
Slow Food Chicago is helping its community enjoy the bounty year round. Canning and preserving workshops have kicked off and will be continuing through the winter months. It’s amazing what some cookware, fresh food and willing hands can do!
Oct. 14, 2011
The Cultiva Youth Project and Slow Food Boulder have teamed up with Anolon Cookware to provide top-notch cooking education and leadership opportunities in North Boulder. Here, teens get to cook and eat together, as well as learn from their peers. And, of course, brand new cookware doesn’t hurt!
Sep. 29, 2011
Guess who’s getting in on the $5 Challenge?
Sep. 21, 2011
Author Anna Lappe makes a homemade organic egg/muffin sandwich and tries to answer the question: Is fast food really cheaper, no matter how you slice it? And if so, what does that even mean for the nation’s poor?
Sep. 18, 2011
Yesterday, as part of the $5 Challenge, over 5,570 meals took place all over the country. Hundreds of people submitted photos as well as sharing what parts of the challenge were difficult and what made it difficult.