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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Best Food Writing of 2009

Jan. 21, 2010

by Julia Middleton

My mother and I have been arguing for years about how to make the perfect soft boiled egg so when she scanned the table of contents in the “Best Food Writing 2009”...

read more... Tags: Book, Uncategorized


Obama:The Pizza Delivery Guy of Change?

Jan. 20, 2010

by intern Emily Vaughn

“Raj, does everything for you always come back to food?”

At a lecture at the New York Society for Ethical Culture last week, moderator Amy Goodman—host of...

read more... Tags: Book, Event, Farms and Farming, Food Justice, Policy


The Future of Food Writing

Jan. 8, 2010

Last night a local NYC bookstore convened some local-grown (but nationally known) food writers to discuss the state of online food writing. The panelists were:


Ed Levine, of Serious...

read more... Tags: Book, Event, Farms and Farming, Uncategorized


Michael Pollan wants you to eat food

Jan. 5, 2010

Some people want to be told what to eat. Ever get asked about “the Slow Food diet?” I do. Countless times I’ve explained that there is no slow food diet, that it’s not meant...

read more... Tags: Book, Labeling, Take Action, Uncategorized


Food you can believe in

Nov. 16, 2009

by SFUSA President, Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...

read more... Tags: Book, Farms and Farming, Labeling, Meat


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