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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The Future of Food Writing

Jan. 8, 2010

Last night a local NYC bookstore convened some local-grown (but nationally known) food writers to discuss the state of online food writing. The panelists were:


Ed Levine, of Serious...

read more... Tags: Book, Event, Farms and Farming, Uncategorized


Michael Pollan wants you to eat food

Jan. 5, 2010

Some people want to be told what to eat. Ever get asked about “the Slow Food diet?” I do. Countless times I’ve explained that there is no slow food diet, that it’s not meant...

read more... Tags: Book, Labeling, Take Action, Uncategorized


Food you can believe in

Nov. 16, 2009

by SFUSA President, Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...

read more... Tags: Book, Farms and Farming, Labeling, Meat


Preserving American food traditions: the food of a younger land

Nov. 16, 2009

by intern Catherine King

I am constantly curious about what other people are eating. After friends return from traveling, I want to hear about their favorite meal of the trip. If I call my mom...

read more... Tags: Book, Uncategorized


A Young Omnivore’s Dilemma

Nov. 10, 2009

by Daniel Lewis

The Young Reader’s Edition of Michael Pollan’s bestselling exposé, The Omnivore’s Dilemma, is a lot like the original. Both books contain most of the same...

read more... Tags: Biodiversity, Book, Farms and Farming, Youth Food Movement


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