Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 21, 2010
by Julia Middleton
My mother and I have been arguing for years about how to make the perfect soft boiled egg so when she scanned the table of contents in the “Best Food Writing 2009”...
Jan. 20, 2010
by intern Emily Vaughn
“Raj, does everything for you always come back to food?”
At a lecture at the New York Society for Ethical Culture last week, moderator Amy Goodman—host of...
Jan. 8, 2010
Last night a local NYC bookstore convened some local-grown (but nationally known) food writers to discuss the state of online food writing. The panelists were:
Ed Levine, of Serious...
Jan. 5, 2010
Some people want to be told what to eat. Ever get asked about “the Slow Food diet?” I do. Countless times I’ve explained that there is no slow food diet, that it’s not meant...
Nov. 16, 2009
by SFUSA President, Josh Viertel
Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...