Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 7, 2013
Although the term biodiversity was not even coined until 1985, the more particular term food biodiversity now helps us describe the cornucopia of distinctive kinds of fruits, nuts, vegetables, tubers, greens, herbs and oilseeds that we intuitively associate with flavor, nutrition, food security, abundance and health.
Nov. 4, 2013
While safe food, from field to fork, is a critical concern of responsible farmers and concerned eaters, the FDA’s presently proposed rules will burden unfairly small and mid-scale family, diversified, sustainable and organic, beginning and disadvantaged, and direct distributing and value-adding farmers. These rules threaten their farms’ financial viability and our supply of regionally and sustainably produced, healthful fruits and vegetables.
Oct. 17, 2013
Cheese 2013: among the other 250,000 attendees from all over the globe, I experienced the world’s finest artisan and heirloom cheeses: tasting, smelling, seeing and pairing them with wines, beers and ciders. After attending workshops and networking with Presidia and American artisan producers, my appreciation for the global importance of Cheese has, well, transformed.
Oct. 15, 2013
Did you know that nylon stockings make the ultimate, multipurpose tool? They keep legs warm and physical imperfections under wraps; they are maggot barriers for emerging apples; and, in a pinch, they’re nice material for that last minute bungee cord. But we at Seed Savers have been privy to a very unsung use for the common pantyhose: they make a darned safe way to mail your prized heirloom seeds.
Oct. 11, 2013
Slow Food Chicago is getting down and dirty. As in city folks getting their hands in the soil, boots in the mud, digging, planting, pulling, and washing.