Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 27, 2007
The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....
Aug. 26, 2007
In her latest blog, Suzi Steffen poses this rhetorical gem: Is eating local even possible?
Eating local — goat cheese from the farmers' market or eggs from my friends' chickens, vegetables and...
Aug. 23, 2007
Such food luminaries (and friends of Slow Food) as Rich Pirog, Arlin Wasserman and Gary Paul Nabhan explain how and why Terroir is important in this August 22nd Washington Post article