Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 23, 2008
Yes, tuna troubles–but for whom? For a few years now, conservation groups have been sounding the alarum bell about the collapse of bluefin tuna populations. The increasing demand for the...
Jan. 21, 2008
You have read, in this space among many others, of the sinister nature of genetic modification and the patenting of seeds. I have ranted endlessly about the dangers of the food system being in the...
Jan. 17, 2008
Press Release, January 17, 2008
Slow Food International
The political crisis in Kenya is now turning into a food crisis. Some of the areas hit the hardest by violence — among them...
Jan. 16, 2008
Regarding Joel Stein’s Time Magazine article “Extreme Eating” - while Mr. Stein is of course free to eat whatever type of food he chooses, I must take exception to his contention that "Dodd was...
Jan. 9, 2008
by Leo Rodriguez
Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.
Thanks to recent media attention, most people know that...