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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Trans Fats

Jan. 9, 2008

by Leo Rodriguez

Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.

Thanks to recent media attention, most people know that...

read more... Tags: Labeling, News, Current Event, Policy


Countdown to doomsday

Jan. 4, 2008


Here in NYC from 1989 to 2000, we had a large billboard right near Times Square that was a “debt clock.” Up top was a running tally of our national debt, and down below was a second digital...

read more... Tags: Farms and Farming, News, Current Event


Calling all fish

Dec. 27, 2007

Many of you probably carry your Seafood Watch cards in your wallet, for those moments at the fish market or in a restaurant when you’re unsure what’s sustainable.
For those of you without a card...

read more... Tags: News, Current Event, Seafood


Sarah Freeman

Dec. 25, 2007

On December 19th, our colleagues at Slow Food International posted on their website regretfully announcing the death of Sarah Freeman, British food writer, cook, and good friend of Slow Food. She...

read more... Tags: News, Current Event


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