Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 2, 2008
by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...
Mar. 28, 2008
Although Congress passed an extension on 2002’s Farm Bill until April 18, requiems are already being said for the hopes and dreams everyone had for radical change.
"A little more than a year...
Mar. 26, 2008
The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...
Mar. 24, 2008
In case you missed this, Atlanta’s “Sunday Paper” had this to say about its convivium, and founding leader (and Southern Regional Governor) Julie Schaffer:
Mar. 18, 2008
by Membership Assistant, Julia De Martini Day
"Sin maíz, no hay país!" “Without corn, there is no country!” were the words chanted by the Independent Women’s Movement on International Women’s...