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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Mark Bittman’s “Rethinking the Meat-Guzzle”

Jan. 31, 2008

By Jack Everitt, Fork & Bottle
Mark Bittman in Sunday’s New York Times has a major article titled, "Rethinking the Meat-Guzzler".
In just two online pages, he covers a lot of ground. It is very...

read more... Tags: Farms and Farming, Meat, News, Current Event


Food News Moves Off the Food Pages

Jan. 30, 2008


We’ve noticed a trend lately, and one that we’re pretty pleased with: food and ag stories are creeping out of the food sections and onto the front page, into the business section, etc. A quick...

read more... Tags: Meat, News, Current Event, Seafood


Dairy Updates

Jan. 23, 2008

Milk can’t seem to stay out of the news these past few weeks. The big stories?

Starbucks, after recently agreeing to use only rbGH-free milk, has discontinued offering organic milk. Apparently...

read more... Tags: Dairy, Labeling, News, Current Event, Policy


Tuna Troubles

Jan. 23, 2008


Yes, tuna troubles–but for whom? For a few years now, conservation groups have been sounding the alarum bell about the collapse of bluefin tuna populations. The increasing demand for the...

read more... Tags: News, Current Event, Seafood


The Agriculture Gestapo

Jan. 21, 2008

You have read, in this space among many others, of the sinister nature of genetic modification and the patenting of seeds. I have ranted endlessly about the dangers of the food system being in the...

read more... Tags: Farms and Farming, Meat, News, Current Event, Policy


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