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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Fast/Slow, Big/Small: Bedfellows

Apr. 17, 2008

A few recent stories got us thinking about this question of bedfellows. Can fast food be slow if it’s sourced locally and made with quality ingredients? Can a small producer sell itself to a...

read more... Tags: News, Current Event, Uncategorized


Food riots make the front page

Apr. 14, 2008

Riots in Haiti, in response to the inflation of food prices, have brought this issue of rising food prices around the world to the front page. Riots such as these have taken place in Egypt,...

read more... Tags: Film/TV/Radio, Food Justice, News, Current Event


Rising Food Prices: The Perfect Storm

Apr. 8, 2008

We here at Slow Food USA have been saying for quite some time now that food in this country is too cheap, and have been urging people to think about the true cost of food. No one could have...

read more... Tags: Food Justice, News, Current Event


Standing fast against fast food labor practices

Apr. 4, 2008

By Slow Food USA staff member Winnie Yang
In the Spring 2008 issue of the Snail (coming soon to a mailbox near you, if you’re a member), Candelario Velazquez describes the struggle of farmworkers...

read more... Tags: Food Justice, News, Current Event, Policy


Zap it?

Apr. 2, 2008

by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...

read more... Tags: News, Current Event, Uncategorized


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