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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Kids Go Crazy for Cranberries

Dec. 5, 2013

As the Massachusetts climate approaches frosty temperatures, we gathered Boston second and third graders to warm up in the greenhouse and learn all about cranberries.

read more... Tags: Youth Food Movement


Fast Food Nation Comes Full Circle

Dec. 3, 2013

Eric Schlosser sheds light on the immense amount of pressure to operate in a business climate increasingly hostile for independent ranchers.

read more... Tags: Film/TV/Radio


A Kentucky Heritage Tradition Worth Saving

Nov. 27, 2013

When you ask a 6-year-old to trace her or his hand and create a turkey with construction paper, it is the Kentucky Bourbon Red that will be proudly gracing the refrigerator.

read more... Tags: Biodiversity, Farms and Farming


“Datil” Do It: Where Pride in Authenticity Creates A Sense of Place

Nov. 26, 2013

How did an heirloom chile pepper rise from obscurity beyond a single county on the “First Coast” of Florida, and spread like wildfire until it reached the tables of Camp David and the White House?

read more... Tags: Biodiversity


White Sonora Wheat: Adding Heritage Grains into the Local Foods Mix

Nov. 14, 2013

Wheat seems to be everywhere, but very little heritage wheat or other locally-produced grains have made it into re-localized food systems. Compared to the astounding successes in the recovery of heirloom vegetables and fruits as well as heritage livestock and poultry, the production and acceptance of heritage grains have lagged far behind.

read more... Tags: Biodiversity


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