Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 8, 2012
Slow Food Yolo co-leaders Georgeanne Brennan and Ann M. Evans new book details their efforts to cook in California school system with California foods.
Mar. 6, 2012
Four of the youngest leaders in the Slow Food movement walk us through how they founded a Slow Food chapter at their high school in Iowa City.
Mar. 1, 2012
In Sonoma County, California, Slow Food Russian River has helped local growers bring a famed apple back into production.
Feb. 2, 2012
Originally from South America, the Makah Ozette Potato has been a staple of Pacific Coast Native Americans for over 200 years and his now being preserved through a partnership with Slow Food Seattle.
Dec. 15, 2011
2011: a Slow Food USA year in review by Josh Viertel.