Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Cooking With California Food

Mar. 8, 2012

Slow Food Yolo co-leaders Georgeanne Brennan and Ann M. Evans new book details their efforts to cook in California school system with California foods.

read more... Tags: Book, Slow Food Chapters in Action

Inside Slow Food USA’s Youngest Chapter: Slow Food West High

Mar. 6, 2012

Four of the youngest leaders in the Slow Food movement walk us through how they founded a Slow Food chapter at their high school in Iowa City.

read more... Tags: Slow Food Chapters in Action, Youth Food Movement

Gravenstein Matters: Slow Food Chapter Saves Heritage Apple

Mar. 1, 2012

In Sonoma County, California, Slow Food Russian River has helped local growers bring a famed apple back into production.

read more... Tags: Biodiversity, Slow Food Chapters in Action

The Guardians of Ozette

Feb. 2, 2012

Originally from South America, the Makah Ozette Potato has been a staple of Pacific Coast Native Americans for over 200 years and his now being preserved through a partnership with Slow Food Seattle.

read more... Tags: Biodiversity, Slow Food Chapters in Action