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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Tuna Troubles

Jan. 23, 2008


Yes, tuna troubles–but for whom? For a few years now, conservation groups have been sounding the alarum bell about the collapse of bluefin tuna populations. The increasing demand for the...

read more... Tags: News, Current Event, Seafood


Calling all fish

Dec. 27, 2007

Many of you probably carry your Seafood Watch cards in your wallet, for those moments at the fish market or in a restaurant when you’re unsure what’s sustainable.
For those of you without a card...

read more... Tags: News, Current Event, Seafood


Sardines, coming and going, in waves

Sep. 24, 2007

Any regular frequenter of restaurants knows that the fish we eat are subject to trends. For stretches of time certain fish will be “go-to” foods, and then suddenly they’re gone, replaced by...

read more... Tags: Biodiversity, Seafood


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