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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Rest in Peace Mandela

Dec. 6, 2013

As we reflect on the life of a remarkable leader and human being, we revisit some inspiring words Nelson Mandela wrote in his autobiography, “Long Walk to Freedom”, that remind us of our ongoing commitment in Africa.

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Thinking Beyond the Clown

Sep. 19, 2013

When Bozo the Clown went off air in 1963, no one would have guessed the small-town television character would soon become the most famous clown in the world. But McDonald’s turned Bozo into Ronald McDonald, and today he’s recognized by more than 90 percent of schoolchildren in the United States.

read more... Tags: Film/TV/Radio, News, Current Event


Food Waste: What We Can Do

Aug. 22, 2013

America is a country of consumption. We are constantly buying, selling and using all types of products to meet our ever-growing needs. This cycle is no different for our food. Yet, it’s increasingly apparent that as much as we love to buy and sell, we have a serious problem managing our leftovers.

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See you at the market

Aug. 2, 2013

In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.

read more... Tags: Farms and Farming, News, Current Event, Take Action


Got Good Food?

Jul. 8, 2013

The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.

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