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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

What is the Food and Farm Bill and why does Slow Food care?

Jun. 7, 2013

Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutrition Assistance Program (SNAP), aka food stamps. The current House version of the bill would cut $20 billion out of SNAP and continue subsidies that, as proposed, go disproportionately to a few very wealthy corporations.

read more... Tags: Farms and Farming, Food Justice, News, Current Event


The Price of Perfection

Apr. 26, 2013

It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.

read more... Tags: Farms and Farming, Food Justice, Policy


Indigenous Peoples Stand Up to Save Native Corn

Mar. 27, 2013

Indigenous communities in the Western Hemisphere depend on corn not only as a source of nutrition, but as the center of their cultural traditions and spirituality.

read more... Tags: Biodiversity, Food Justice


Perennial Plate: La Minga

Oct. 2, 2012

A “Minga” is a traditional form of organization from 600-700 years ago in South America. Today, Nelson Escobar coordinates a large urban farm in order to collectively survive in a competitive society.

read more... Tags: Farms and Farming, Food Justice


Farming in a new land

Sep. 5, 2012

Slow Food chapters support and learn from refugees, immigrants and new citizens.

read more... Tags: Food Justice, Slow Food Chapters in Action


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