Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 23, 2013
What does it take to be an organic famer in modern-day Italy? What struggles do small-scale farmers face as they try to provide local, clean, and sustainably grown food for their region? Food First’s Katie Brimm finds out, when she chats with Giorgio Cingolani, an organic farmer and rural community advocate in Italy.
Jul. 1, 2013
The House of Representatives didn’t do it... again. Most “in the know” politicians expected the House to pass a Farm Bill on June 20, 2013. Yet, in an oddly bi-partisan vote of 234 “nays” (172 majority Republicans and 62 minority Democrats) and 195 “yeas,” the House of Representatives didn’t pass the bill. Mainly, Republicans and Democrats aligned to say “nay” because of the magnitude of SNAP cuts (too high for Democrats and too low for Republicans).
Jun. 7, 2013
Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutrition Assistance Program (SNAP), aka food stamps. The current House version of the bill would cut $20 billion out of SNAP and continue subsidies that, as proposed, go disproportionately to a few very wealthy corporations.
Apr. 26, 2013
It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.
Mar. 27, 2013
Indigenous communities in the Western Hemisphere depend on corn not only as a source of nutrition, but as the center of their cultural traditions and spirituality.