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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

10 Recipes For Your Next Slow Food Tailgate

Jan. 30, 2015

Who says the food you eat with a red solo cup in hand can't be Slow Food? #Nose2Tailgate

read more... Tags: Cooking, Event, Meat, News, Current Event, Take Action


Tell Stadiums To Up Their Game With #Nose2Tailgate

Jan. 27, 2015

On Sunday, football fans at the big game will eat four miles of hot dogs. And that's only at one stadium.

read more... Tags: Event, Meat, News, Current Event, Take Action


Meet Slow Wine Magazine

Jan. 26, 2015

Slow Wine is the official Slow Food magazine dedicated to discovering the world of Italian wine. Join Slow Wine for Italian wine showcases in Los Angeles (Jan. 27), San Francisco (Jan. 29) and New York City (Feb. 2 and 3).

read more... Tags: Event, Wine/Beer/Spirit


Country-Style Ribs Char Siu

Dec. 10, 2014

This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.

read more... Tags: Cooking, Event, Meat


Noah: Ark of Taste

Dec. 8, 2014

Through brilliant analogies between Sacred texts’ episodes and the current food system, one of the US delegates at Terra Madre pictures the Ark of Taste as the 21st century Noah’s Ark.

read more... Tags: Biodiversity, Event


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