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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Hardwick VT: the town that food saved

Mar. 30, 2010

by intern Valerie Scott

We all know what local, sustainable food can do for the health of our bodies, but could it also be a cure for the health of ailing economies? Ben Hewitt’s book The...

read more... Tags: Biodiversity, Book, Farms and Farming, Food Justice, Uncategorized


Fixing School Lunch in America

Feb. 26, 2010

by intern Christine Binder

Last month, I attended a meeting of parents at a Brooklyn public school. Janet Poppendieck, the author of Free for All: Fixing School Lunch in America, led a...

read more... Tags: Book, Farms and Farming, Food Justice, Labeling, Policy, School Food, Take Action


Eating in: not so hard

Feb. 25, 2010

A week ago I wrote about Cathy Erway’s book The Art of Eating In and about HuffPost’s challenge to its readers to like Cathy did and eat in for one week. So, here goes my progress...

read more... Tags: Book, Event, Take Action, Uncategorized


Get Cooking with The Art of Eating In

Feb. 15, 2010

Thanks to Cathy Erway I right now have bread dough rising on my kitchen counter. 3 years ago I read Mark Bittman’s NY Times article with Jim Lahey’s phenomenally easy bread recipe, but...

read more... Tags: Book, Take Action, Uncategorized


Best Food Writing of 2009

Jan. 21, 2010

by Julia Middleton

My mother and I have been arguing for years about how to make the perfect soft boiled egg so when she scanned the table of contents in the “Best Food Writing 2009”...

read more... Tags: Book, Uncategorized


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