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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

“Naturally Raised”

Jan. 28, 2008

Today is the final day to submit your comments to the USDA regarding their proposed label standard for meat as “naturally raised.” We’ve all been marveling for a long time now at the emptiness of...

read more... Tags: Labeling, Meat, Policy, Take Action


Dairy Updates

Jan. 23, 2008

Milk can’t seem to stay out of the news these past few weeks. The big stories?

Starbucks, after recently agreeing to use only rbGH-free milk, has discontinued offering organic milk. Apparently...

read more... Tags: Dairy, Labeling, News, Current Event, Policy


The Agriculture Gestapo

Jan. 21, 2008

You have read, in this space among many others, of the sinister nature of genetic modification and the patenting of seeds. I have ranted endlessly about the dangers of the food system being in the...

read more... Tags: Farms and Farming, Meat, News, Current Event, Policy


Cloned Meat is Totally A-OK. No worries.

Jan. 15, 2008

by Elizabeth Bird and SFUSA staff
After reports last week that it was likely to happen, news reports today announced that the FDA has given yet another indication that food– that is meat and...

read more... Tags: Labeling, Meat, Policy


Trans Fats

Jan. 9, 2008

by Leo Rodriguez

Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.

Thanks to recent media attention, most people know that...

read more... Tags: Labeling, News, Current Event, Policy


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