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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Thanksgiving on the Ark of Taste

Nov. 20, 2008

by Cecilia Estreich

During the holidays, tradition tends to shine even in the most fast-food saturated kitchens. Despite Coca-Cola’s insistence that the stretch from Thanksgiving to New...

read more... Tags: Biodiversity, Farms and Farming


Kids Promote a Delicious Heritage (Turkey) with Slow Food Russian River

Nov. 4, 2008

by Slow Food USA intern, Cecilia Estriech

As Thanksgiving approaches, many of us are steeling ourselves for yet another holiday feast featuring a mealy industrially produced bird. Turkey, in most...

read more... Tags: Biodiversity, Farms and Farming, Youth Food Movement


Toque Reform: Spawning Biodiversity

Nov. 1, 2008

by Jennifer M. Hall

There was no shortage of story displayed around the room, but as you would hope, the best story was on the plate...plate after plate of Salmon Nation. Al Kowitz, who...

read more... Tags: Biodiversity, Farms and Farming, Seafood


This Sunday: Enjoy an Amazing Brunch at NYC’s Back Forty for Uprising Seeds

Oct. 30, 2008

This Sunday at Back Forty restaurant, Jeff Lydon, Chef Peter Hoffman (Savoy and Back Forty), Hilary Baum (founder, Baum Forum), Francine Stephens (owner, Franny’s Pizza) and Slow Food USA...

read more... Tags: Biodiversity, Event, Farms and Farming


Rediscovering Up North Traditional Foods

Oct. 27, 2008

By Paula McIntyre, co-founder of Up North Foodies

When Gary Nabhan visited northern Michigan earlier this month to lead a group of locals in identifying traditional foods at risk, I was stumped....

read more... Tags: Biodiversity, Farms and Farming


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