Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Sustainable Food Producers and Conservationists Need to Co-Exist

May. 14, 2009

Marin County Oyster Farmer at Crossroads with National Park Service

A major debate is bubbling up in Drakes Bay in Marin County, Calif., testing the ideals of sustainable farmers, ranchers,...

read more... Tags: Biodiversity, Farms and Farming, Policy, Seafood, Take Action

Spring Ushers In Unusual Edibles

May. 13, 2009

Lynn Peemoeller is a food systems planner and president of Slow Food Chicago

Spring hits Chicago like an overdue baby. It’s a welcome relief when buds start to blossom and life shoots up...

read more... Tags: Biodiversity

Oh, That’s a Heritage Chicken

May. 8, 2009

On April 17, our RAFT partner, American Livestock Breeds Conservancy, publicly unveiled a Heritage Chicken Definition.

Generally, we think of heritage as meaning foods that are naturally produced...

read more... Tags: Biodiversity, Farms and Farming, Labeling, Meat

Welcome to Our New Biodiversity Experts

Apr. 21, 2009

We’re pleased to announce the election of Anson Mills’ Glenn Roberts and agricultural ecologist Kraig Kraft to Slow Food USA’s Ark of Taste Committee, the group that reviews...

read more... Tags: Biodiversity, Farms and Farming

Rare Breeds Recipe Contest

Apr. 8, 2009

Once raised by small-scale family farmers and bred for hardiness, survivability and FLAVOR, many heritage breeds have been lost to mass-market industrialization. Our RAFT alliance partner,...

read more... Tags: Biodiversity, Book, Farms and Farming, Meat, Take Action