Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The End of the Line

Jun. 24, 2009

By Gabrielle Redner

Rupert Murray’s documentary, The End of the Line, educates its audience about the reality of the sea: it is not an ever -replenishing body of water, and it is running...

read more... Tags: Biodiversity, Film/TV/Radio, News, Current Event, Seafood

Bringing Back the Bodega Red Potato

Jun. 17, 2009

By Slow Food USA Biodiversity Intern Regina Fitzsimmons

You may already know about the project in Sonoma County to save the Sebastopol Gravenstein apple. But, in upcoming years, a new project is...

read more... Tags: Biodiversity, Farms and Farming

Royal Vegetables in the Queen’s Backyard

Jun. 16, 2009

by Slow Food USA intern Regina Fitzsimmons

Last week, Prince Philip dined on Cambridge Favourite strawberries to celebrate his 88th birthday. But he didn’t eat just any...

read more... Tags: Biodiversity, News, Current Event

Growing Out Magic Beans

Jun. 10, 2009

by Anne Obelnicki, Chefs Collaborative RAFT Grow-Out Coordinator

Like most Tuesdays, I was working from home yesterday. At lunchtime I took my two dogs out for a quick stroll around the three...

read more... Tags: Biodiversity, Farms and Farming

Sustainable Food Producers and Conservationists Need to Co-Exist

May. 14, 2009

Marin County Oyster Farmer at Crossroads with National Park Service

A major debate is bubbling up in Drakes Bay in Marin County, Calif., testing the ideals of sustainable farmers, ranchers,...

read more... Tags: Biodiversity, Farms and Farming, Policy, Seafood, Take Action