Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 10, 2015
I first learned about biodiversity through Slow Food, though I didn’t realize it at the time.
Nov. 9, 2015
Slow Food International Vice President Edward Mukiibi in America
Nov. 7, 2015
I embarked on my eighteen-hour journey to Tokyo with zero itinerary, a completely inadequate international cellular plan, and a tenuous understanding of wabi sabi.
Oct. 31, 2015
If, two years ago, you had asked me to describe where chocolate comes from, I wouldn’t have known. I might have said, with some certainty, that chocolate grows on trees.
Oct. 17, 2015
In my world, lunch had always been a sort of vague concept. It was sometimes an occasion to meet up with friends between work or classes. It was sometimes grabbing something to quickly eat on the way to somewhere else, while completing an assignment, or during a dull lecture. It was sometimes forgotten.