Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 21, 2011
Author Anna Lappe makes a homemade organic egg/muffin sandwich and tries to answer the question: Is fast food really cheaper, no matter how you slice it? And if so, what does that even mean for the nation’s poor?
Sep. 18, 2011
Yesterday, as part of the $5 Challenge, over 5,570 meals took place all over the country. Hundreds of people submitted photos as well as sharing what parts of the challenge were difficult and what made it difficult.
Sep. 9, 2011
Out of work and prospects dim for the foreseeable future, Amy knew that her household food budget had to take a hit. She also knew that she didn’t want to lose enthusiasm for cooking, for sharing meals with her family, and her friends. This is her story.
Aug. 26, 2011
“In one moment I am buying something and can’t believe how much I get for so little money; the next item I pick up gives me sticker shock. How can both of these things be true?” the author asks.
Aug. 17, 2011
Today, Slow Food USA launches the $5 Challenge, our campaign to take back the value meal.