Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Bringing Louisville to the Table

May. 22, 2012

The Slow Food USA community recently spent some quality time in Louisville, KY, a food-savvy city with many organizations, businesses, and advocates to highlight. Today we high light one such organization -- Louisville Farm to Table.

read more... Tags: Farms and Farming, Slow Food Chapters in Action

UPDATE: BLM defers all North Fork Valley oil & gas parcels in August 2012 lease sale

May. 11, 2012

Thanks, in part to the efforts of Slow Food Western Slope, 22 parcels of land that was up for oil and gas sale in the North Fork Valley region has now been deferred.

read more... Tags: Slow Food Chapters in Action

Reflections on two decades of Slow travel

May. 9, 2012

Peggy Markel reflects on her years of connecting food, culture, people and travel with the principles of Slow Food.

read more... Tags: Cooking, Farms and Farming, Slow Food Chapters in Action

Saving the North Fork Valley

Mar. 21, 2012

In an effort to defend Colorado’s North Fork Valley from a "land attack", Slow Food Western Slope organized the Rocky Mountain region to save the Slope.

read more... Tags: Policy, Slow Food Chapters in Action, Take Action

Cooking With California Food

Mar. 8, 2012

Slow Food Yolo co-leaders Georgeanne Brennan and Ann M. Evans new book details their efforts to cook in California school system with California foods.

read more... Tags: Book, Slow Food Chapters in Action