Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 29, 2012
How Slow Food grew from a sparsely attended student group to the center of all things food-related on the University of Rhode Island campus.
May. 22, 2012
The Slow Food USA community recently spent some quality time in Louisville, KY, a food-savvy city with many organizations, businesses, and advocates to highlight. Today we high light one such organization -- Louisville Farm to Table.
May. 11, 2012
Thanks, in part to the efforts of Slow Food Western Slope, 22 parcels of land that was up for oil and gas sale in the North Fork Valley region has now been deferred.
May. 9, 2012
Peggy Markel reflects on her years of connecting food, culture, people and travel with the principles of Slow Food.
Mar. 21, 2012
In an effort to defend Colorado’s North Fork Valley from a "land attack", Slow Food Western Slope organized the Rocky Mountain region to save the Slope.