Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Feb. 25, 2009
by Slow Food USA intern Gabrielle Redner
We may all be wondering what goes on inside the White House kitchen on a daily basis, but it is not every night that we get to peek inside. Yesterday,...
Jan. 7, 2009
by Slow Food USA staffer Patrick Keeler
“Good Luck, and Good Fishin'”
Those were the words of Alaska’s Governor Sarah Palin on opening day of salmon fishing season in June of 2007 to...
Nov. 1, 2008
by Jennifer M. Hall
There was no shortage of story displayed around the room, but as you would hope, the best story was on the plate...plate after plate of Salmon Nation. Al Kowitz, who...
Sep. 16, 2008
by Leigh Belanger, Chefs Collaborative
For everyone trying to purchase, prepare, and eat good clean and fair food, navigating the ocean waters can be a tricky proposition. Wild fish populations...
Jun. 24, 2008
As we’ve discussed on this blog many times before, seafood stocks around the world are in trouble for a host of reasons, including overfishing, pollution, etc. Oftentimes chefs, consumers, and...