Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jul. 6, 2011
Slow Food chapters around the world are embarking on an ambitious project: creating 1000 food gardens in 20 countries across Africa.
Jun. 20, 2011
The recent donation of cookware from Anolon to Slow Food Skagit Salish Sea means the families of Lincoln Elementary can keep on cookin’!
Jun. 17, 2011
It’s called the food movement, but what does that really mean? Students and campus dining workers come together to show us that it’s about building community and making change.
Apr. 11, 2011
When local chef Nathalie Dupree suggested Slow Food Charleston enter the Let’s Move for Healthy Kids Contest, they had no idea it would be a hit; they’re now one of fifteen semifinalists across the country!
Apr. 7, 2011
Every Sunday night at the University of Wisconsin-Madison, one might find students gathered for a shared meal of any type of theme or global cuisine.