Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 22, 2015
How can we eat better and protect the environment? Turns out it's easier than you'd think.
Apr. 14, 2015
The world's fish populations are declining under pressure from unrestrained harvesting and mismanagement. Slow Fish is our proposal to fix a broken system and bring sustainable, delicious seafood to all.
Apr. 14, 2015
Many of our favorite fish species are in trouble. Waters are warming and changing habitats. Small-scale family fishers are being threatened by industry consolidation. Slow Fish is looking to the future for solutions.
Apr. 9, 2015
Washington Post food-politics columnist Ezra Klein has taken a stand: people should eat less meat, because of its vast greenhouse gas footprint. To make his case, Ezra cited the FAO’s landmark “Livestock’s Long Shadow” report, which found that global meat production is responsible for 18 percent of total greenhouse gas emissions.
Apr. 1, 2015
Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water with manure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not reflect Jewish values of humane treatment of animals, workers rights, protecting the environment and human health.