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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Food News: Bits and Bites

Jan. 4, 2010

What we’ll be talking about this year: Marion Nestle outlines her predictions for the top food news issues for 2010.

Sustainable chef gets a mainstream nod: Yum Sugar readers name Rick Bayless...

read more... Tags: Contaminated Food, Farms and Farming, Meat, News, Current Event, Policy, Take Action, Uncategorized


Two More Days to Say How you Feel About Corporate Control of the Food Supply

Dec. 29, 2009

I just wrote the Department of Justice a long email detailing how, as a consumer, I am affected by corporate control of the food supply. Now it’s your turn. Your voice absolutely matters: they...

read more... Tags: Biodiversity, Contaminated Food, Farms and Farming, Food Justice, Labeling, Meat, Policy, Take Action


Do corporations have too much control over our food supply?

Dec. 17, 2009

Now is our chance to speak up. For the first time ever, the U.S. Department of Justice is on a fact-finding mission looking at how big business controls food and farming -- and they want to hear...

read more... Tags: Biodiversity, Contaminated Food, Farms and Farming, Food Justice, Meat, Policy, Take Action


Food you can believe in

Nov. 16, 2009

by SFUSA President, Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...

read more... Tags: Book, Farms and Farming, Labeling, Meat


Small slaughterhouses may catch a break

Nov. 4, 2009

by intern Emily Stephenson

The USDA is preparing to implement new legislation soon that will allow slaughterhouses with 25 or fewer employees to ship meat across state lines. At first the news...

read more... Tags: Farms and Farming, Labeling, Meat, Policy, Take Action


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