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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Is Organic Better?

Mar. 28, 2013

An Interview with “In Organic We Trust” Director/Producer Kip PastorBy Slow Food USA Intern, Adrienne Lewis

read more... Tags: Film/TV/Radio


Summer Cooking: Smokers, Boils, and Tradition

Jul. 21, 2012

From $500 grills to 100 year old fish boils, the tradition of outdoor cooking survives as a summer staple in the U.S.

read more... Tags: Biodiversity, Cooking, Film/TV/Radio


Perennial Plate’s American Food Trip

Jul. 17, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.

read more... Tags: Biodiversity, Cooking, Dairy, Farms and Farming, Film/TV/Radio, Meat, Policy


Celebrate National School Lunch Week with a FREE Nourish DVD

Oct. 12, 2011

This week is National School Lunch Week, to celebrate we’re asking you, “How can we can we create a better school food system?” Answer to win a free copy of Nourish Short Films: 54 Bite-Sized Videos About the Story of Your Food.

read more... Tags: Film/TV/Radio, School Food


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