navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The Revolution Will Not Be Pasteurized

Apr. 8, 2008

by Slow Food USA staffer Makalé Faber Cullen
This month’s Harper’s magazine features an excellent article by Nathanael Johnson who takes on the North American black market in raw milk and it’s...

read more... Tags: Dairy, Food Justice


Your Ice cream Fix is in Jeopardy

Feb. 17, 2008

As I and many others have pointed out, the loss of as much as 70-80% of the US honeybee population to Colony Collapse Disorder is a far greater concern than missing that spot of honey in your...

read more... Tags: Dairy, Farms and Farming, News, Current Event


Dairy Updates

Jan. 23, 2008

Milk can’t seem to stay out of the news these past few weeks. The big stories?

Starbucks, after recently agreeing to use only rbGH-free milk, has discontinued offering organic milk. Apparently...

read more... Tags: Dairy, Labeling, News, Current Event, Policy


Milk, and seltzer, and knives, oh my!

Dec. 20, 2007


An article in the business section of the NY Times earlier this week, about the revival of home milk delivery, got us thinking about the lost art of door-to-door guys. Interesting to note that...

read more... Tags: Dairy, News, Current Event


ABCNews' take on the “Biennial Cheese Orgy”

Oct. 2, 2007

Here’s what ABC News travel correspondent Phoebe Natanson had to say about Cheese, Slow Food’s festival of fermentation held every odd-numbered year in Bra, Italy:
A cheese fiend since childhood,...

read more... Tags: Dairy, Event


12345last»

top