Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jul. 28, 2014
“What do I do with all this produce?” We often hear this question at this time of the year, when farmers markets and home gardens are overflowing with fresh ingredients. To the rescue, Katherine Deumling, owner of “Cook with What You Have” and out-going chair of the Slow Food USA Board of Directors. We sat down with Katherine to learn more about her approach to making the most of every season.
Jul. 16, 2014
This summer, I took my passion for "farm-to-table" to a place it's never been aired before: America's most-loved cooking competition, Food Network Star.
May. 30, 2014
Have you ever looked into your cupboards and sighed because you couldn’t figure out what to make for dinner? If so, Katherine Deumling is here to help. Deumling is the woman behind Cook With What You Have a Portland-based company that encourages people to experiment in the kitchen with new ingredients while still relying on familiar staples. Her recipes celebrate fresh, seasonal fare and use simple techniques to build confidence in cooking with what’s on hand, without last-minute runs to the grocery store.
Jul. 18, 2013
Biodiversity is an environmental necessity. The vast, distinct combinations of DNA needed to create the foods we eat and the world we live in are a resource that needs protecting. Without this resource we risk famine and disease. Without it, we lose the resiliency to adapt to our changing world. This dire reality is a good reason for Slow Food to embrace the need to support biodiversity through projects like the Ark of Taste and Presidia. Still, there may be an even better one: wonder.
Jul. 3, 2013
Twenty-eight years ago I left Brunswick, Georgia and my family’s land. I found myself in the U.S. Army at my first duty station in Schweinfurt, Germany. As I walked up to the barracks someone hollered from a window, “Where are you from, private?” I shouted back, “Georgia!” From the other windows I heard people screaming, “We got us a Georgia boy. I haven’t had any good home cooking in a long time.”