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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Are you “Food Enough” to represent Slow Food USA in Italy?

Feb. 21, 2014

Slow Food USA is looking for a few good delegates to represent us at this year’s Terra Madre and Salone del Gusto 2014. Every two years Slow Food International gathers leaders from more than 160 countries in Turin, Italy to celebrate good, clean and fair food.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


Slow Food Refocuses on Africa with 10,000 Gardens and One New Vice President

Feb. 21, 2014

If you’ve been following Slow Food International lately, you may have noticed a theme in their events and announcements: Africa. In the last week, Slow Food has made their global priorities clear by relaunching the A Thousand Gardens in Africa project, announcing the appointment of new Vice President Edie Mukiibi from Uganda, and hosting 450 leaders at the Slow Food for Africa conference in Milan.

read more... Tags: Biodiversity, Farms and Farming, Food Justice, News, Current Event


A Kentucky Heritage Tradition Worth Saving

Nov. 27, 2013

When you ask a 6-year-old to trace her or his hand and create a turkey with construction paper, it is the Kentucky Bourbon Red that will be proudly gracing the refrigerator.

read more... Tags: Biodiversity, Farms and Farming


“Datil” Do It: Where Pride in Authenticity Creates A Sense of Place

Nov. 26, 2013

How did an heirloom chile pepper rise from obscurity beyond a single county on the “First Coast” of Florida, and spread like wildfire until it reached the tables of Camp David and the White House?

read more... Tags: Biodiversity


White Sonora Wheat: Adding Heritage Grains into the Local Foods Mix

Nov. 14, 2013

Wheat seems to be everywhere, but very little heritage wheat or other locally-produced grains have made it into re-localized food systems. Compared to the astounding successes in the recovery of heirloom vegetables and fruits as well as heritage livestock and poultry, the production and acceptance of heritage grains have lagged far behind.

read more... Tags: Biodiversity


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