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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Mesquite Gathering

Dec. 3, 2007

by Gay Chanler
I celebrated the New Year twice in 2007. The first occasion was on January 1st, in the tradition of the western world. In the second instance it was July first, when I was a guest...

read more... Tags: Biodiversity, Farms and Farming


Christmas Lima Beans

Nov. 27, 2007

by Sara Roahen, member of the SFUSA Ark-Presidia Committee

The row of Christmas lima beans on a shelf at my local Whole Foods Market in Philadelphia disappears more rapidly than those of the...

read more... Tags: Biodiversity


American Heritage Picnics

Nov. 20, 2007


As part of our eco-gastronomic initiative to renew and restore America’s food traditions (RAFT), Slow Food USA partnered with several organizations to host 5 heritage foods picnics over the past...

read more... Tags: Biodiversity, Event, Farms and Farming


Slow Down and Smell the Stuffing

Nov. 16, 2007

by Slow Food USA intern Samantha Taylor
With plans for this gastronome’s favorite holiday beckoning just around the corner like an intimidating heap of rich, succulent and often stress-inducing...

read more... Tags: Biodiversity, Take Action, Uncategorized


A Heritage Thanksgiving

Nov. 10, 2007


With Thanksgiving almost upon us, many of us are trying to avoid buying a flavorless supermarket turkey and are wondering: where in the world can I find a heritage turkey? Some of you might even...

read more... Tags: Biodiversity, Farms and Farming


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