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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Oh, That’s a Heritage Chicken

May. 8, 2009

On April 17, our RAFT partner, American Livestock Breeds Conservancy, publicly unveiled a Heritage Chicken Definition.

Generally, we think of heritage as meaning foods that are naturally produced...

read more... Tags: Biodiversity, Farms and Farming, Labeling, Meat


Welcome to Our New Biodiversity Experts

Apr. 21, 2009

We’re pleased to announce the election of Anson Mills’ Glenn Roberts and agricultural ecologist Kraig Kraft to Slow Food USA’s Ark of Taste Committee, the group that reviews...

read more... Tags: Biodiversity, Farms and Farming


Rare Breeds Recipe Contest

Apr. 8, 2009

Once raised by small-scale family farmers and bred for hardiness, survivability and FLAVOR, many heritage breeds have been lost to mass-market industrialization. Our RAFT alliance partner,...

read more... Tags: Biodiversity, Book, Farms and Farming, Meat, Take Action


America’s Apple Traditions Renewed

Mar. 25, 2009

by Dr. Gary Paul Nabhan
(all photos courtesy of Mark Dohm)

Perhaps it was hard at first to know whether the “antique” in the phrase, “antique apple experts,” referred to the...

read more... Tags: Biodiversity, Event, Farms and Farming


Cooking, N'Awlins Style

Mar. 24, 2009

Today I’m interviewing Poppy Tooker. Poppy is the founder of Slow Food New Orleans, a chef, a food activist, the chair emeritus of Slow Food USA’s Ark of Taste Committee, and the author of...

read more... Tags: Biodiversity, Book, Farms and Farming


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