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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Survival of the Tastiest

Oct. 15, 2008

Hot on the heals of our last post about the Eat It to Save It philosophy comes this article, Survival of the Tastiest in (on?) FLYP Media, a new online, interactive magazine. Check out a video of...

read more... Tags: Biodiversity


Poppy Tooker on the Eat It to Save It Philosophy

Oct. 10, 2008

If you don’t know her, Slow Food New Orleans founder and leader, Poppy Tooker, is a chef, food activist and champion of the Eat It to Save It philosophy. In this MSN Practical Guide to Healthy...

read more... Tags: Biodiversity, Film/TV/Radio


Growing More Than Food: Reflections on the Victory Garden

Sep. 22, 2008

by Slow Food USA Staffer Julia De Martini Day
photo by Slow Food USA Staffer Cecily Upton

The first thing I wanted to do after arriving in San Francisco from Brooklyn, NY the Tuesday before Slow...

read more... Tags: Biodiversity, Event, Farms and Farming


Uprising Seeds

Sep. 17, 2008

by Slow Food staffer Julia De Martini Day

Brian Campbell from Uprising Seeds flew from Northern Washington State to San Francisco to attend Changemakers' Day at Slow Food Nation, and to be...

read more... Tags: Biodiversity, Farms and Farming, Food Justice


Rising Tides, Sinking Catch

Sep. 16, 2008

by Leigh Belanger, Chefs Collaborative

For everyone trying to purchase, prepare, and eat good clean and fair food, navigating the ocean waters can be a tricky proposition. Wild fish populations...

read more... Tags: Biodiversity, Seafood


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