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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Rising Tides, Sinking Catch

Sep. 16, 2008

by Leigh Belanger, Chefs Collaborative

For everyone trying to purchase, prepare, and eat good clean and fair food, navigating the ocean waters can be a tricky proposition. Wild fish populations...

read more... Tags: Biodiversity, Seafood


Thirteen New Products boarded to the Slow Food USA Ark of Taste!

Aug. 28, 2008

On August 27th, on the eve of the Slow Food USA National Congress and Slow Food Nation, the Slow Food USA Ark Committee held its annual meeting in Mill Valley, CA to review, taste and “board” new...

read more... Tags: Biodiversity, Farms and Farming


It’s Our Moment, Don’tcha Know

Jul. 24, 2008

If you haven’t already seen it, check out Kim Severson’s article about Slow Food and Slow Food Nation in yesterday’s Dining Section of the NY Times. It’s well worth reading all of comments on...

read more... Tags: Biodiversity, News, Current Event


Plant Salvage

Jul. 7, 2008

by Slow Food USA Intern, Sara Hoffman
According to the American Farmland Trust, “America is losing 1.2 million acres of farmland annually, much of it the best and most productive farmland near...

read more... Tags: Biodiversity, Farms and Farming


Summer is a Time for Picnics

Jun. 5, 2008

Here in New York City we’ve finally made the annual swift jump from late winter straight to summer. (We have heard there is a season called spring; here it is merely the name of a street). That...

read more... Tags: Biodiversity, Event, Farms and Farming, Take Action


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