Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 16, 2009
by Slow Food USA intern Regina Fitzsimmons
Last week, Prince Philip dined on Cambridge Favourite strawberries to celebrate his 88th birthday. But he didn’t eat just any...
Jun. 10, 2009
by Anne Obelnicki, Chefs Collaborative RAFT Grow-Out Coordinator
Like most Tuesdays, I was working from home yesterday. At lunchtime I took my two dogs out for a quick stroll around the three...
May. 14, 2009
Marin County Oyster Farmer at Crossroads with National Park Service
A major debate is bubbling up in Drakes Bay in Marin County, Calif., testing the ideals of sustainable farmers, ranchers,...
May. 13, 2009
Lynn Peemoeller is a food systems planner and president of Slow Food Chicago
Spring hits Chicago like an overdue baby. It’s a welcome relief when buds start to blossom and life shoots up...
May. 8, 2009
On April 17, our RAFT partner, American Livestock Breeds Conservancy, publicly unveiled a Heritage Chicken Definition.
Generally, we think of heritage as meaning foods that are naturally produced...