navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Rediscovering Up North Traditional Foods

Oct. 27, 2008

By Paula McIntyre, co-founder of Up North Foodies

When Gary Nabhan visited northern Michigan earlier this month to lead a group of locals in identifying traditional foods at risk, I was stumped....

read more... Tags: Biodiversity, Farms and Farming


Apples of Our Eyes, Nose and Mouths

Oct. 16, 2008

by Gary Paul Nabhan

When the leaves of New England begin to glow with crimsons, purples and golds, many of us remember that it’s time for crimson, purple and gold apples to be picked,...

read more... Tags: Biodiversity, Farms and Farming


Survival of the Tastiest

Oct. 15, 2008

Hot on the heals of our last post about the Eat It to Save It philosophy comes this article, Survival of the Tastiest in (on?) FLYP Media, a new online, interactive magazine. Check out a video of...

read more... Tags: Biodiversity


Poppy Tooker on the Eat It to Save It Philosophy

Oct. 10, 2008

If you don’t know her, Slow Food New Orleans founder and leader, Poppy Tooker, is a chef, food activist and champion of the Eat It to Save It philosophy. In this MSN Practical Guide to Healthy...

read more... Tags: Biodiversity, Film/TV/Radio


Growing More Than Food: Reflections on the Victory Garden

Sep. 22, 2008

by Slow Food USA Staffer Julia De Martini Day
photo by Slow Food USA Staffer Cecily Upton

The first thing I wanted to do after arriving in San Francisco from Brooklyn, NY the Tuesday before Slow...

read more... Tags: Biodiversity, Event, Farms and Farming


«first‹back3637383940more›last»

top