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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Poppy Tooker on the Eat It to Save It Philosophy

Oct. 10, 2008

If you don’t know her, Slow Food New Orleans founder and leader, Poppy Tooker, is a chef, food activist and champion of the Eat It to Save It philosophy. In this MSN Practical Guide to Healthy...

read more... Tags: Biodiversity, Film/TV/Radio


Growing More Than Food: Reflections on the Victory Garden

Sep. 22, 2008

by Slow Food USA Staffer Julia De Martini Day
photo by Slow Food USA Staffer Cecily Upton

The first thing I wanted to do after arriving in San Francisco from Brooklyn, NY the Tuesday before Slow...

read more... Tags: Biodiversity, Event, Farms and Farming


Uprising Seeds

Sep. 17, 2008

by Slow Food staffer Julia De Martini Day

Brian Campbell from Uprising Seeds flew from Northern Washington State to San Francisco to attend Changemakers' Day at Slow Food Nation, and to be...

read more... Tags: Biodiversity, Farms and Farming, Food Justice


Rising Tides, Sinking Catch

Sep. 16, 2008

by Leigh Belanger, Chefs Collaborative

For everyone trying to purchase, prepare, and eat good clean and fair food, navigating the ocean waters can be a tricky proposition. Wild fish populations...

read more... Tags: Biodiversity, Seafood


Thirteen New Products boarded to the Slow Food USA Ark of Taste!

Aug. 28, 2008

On August 27th, on the eve of the Slow Food USA National Congress and Slow Food Nation, the Slow Food USA Ark Committee held its annual meeting in Mill Valley, CA to review, taste and “board” new...

read more... Tags: Biodiversity, Farms and Farming


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