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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Eat it to Save it, with Poppy Tooker!

Oct. 30, 2007

We are lucky enough to have Poppy Tooker as one of our leaders and one of the vibrant and dynamic faces of Slow Food USA. Poppy, a New Orleanian, is the Chair of Ark of Taste Committee, and in...

read more... Tags: Biodiversity, Event


Slow Food USA Hits the Road

Oct. 26, 2007

This past weekend, Slow Food USA Executive Director Erika Lesser traveled to Bozeman Montana to give a keynote address at the Northern Rockies Satellite Bioneers conference.
The cornerstone of the...

read more... Tags: Event


ABCNews' take on the “Biennial Cheese Orgy”

Oct. 2, 2007

Here’s what ABC News travel correspondent Phoebe Natanson had to say about Cheese, Slow Food’s festival of fermentation held every odd-numbered year in Bra, Italy:
A cheese fiend since childhood,...

read more... Tags: Dairy, Event


Think Slow Food is Just a Coastal Thing?

Sep. 28, 2007

Tell that to Arkansas:
The Slow Food perspective is that a lifestyle shift is needed — one that involves stopping to smell the basil. Instead of grabbing a burger at a drive-through, and eating...

read more... Tags: Event, Farms and Farming


Slow Food University Students Hit the Road

Sep. 26, 2007

A bike trip along the river Po sounds like a picturesque way to spend a few weeks on holiday. But what if this were school? What if your gastronomy professor were on the bike next to you, and the...

read more... Tags: Event, Youth Food Movement


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