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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Help a Biodiversity Pioneer

Nov. 26, 2008

Dear Friends of Maveric [Heritage Ranch]:

It is with the deepest and most profound grief that I write this message. At 5:30am November 19th, 2008, we awoke to our beautiful 100 year old gambrel...

read more... Tags: Biodiversity, Farms and Farming, Take Action


Thanksgiving on the Ark of Taste

Nov. 20, 2008

by Cecilia Estreich

During the holidays, tradition tends to shine even in the most fast-food saturated kitchens. Despite Coca-Cola’s insistence that the stretch from Thanksgiving to New...

read more... Tags: Biodiversity, Farms and Farming


Kids Promote a Delicious Heritage (Turkey) with Slow Food Russian River

Nov. 4, 2008

by Slow Food USA intern, Cecilia Estriech

As Thanksgiving approaches, many of us are steeling ourselves for yet another holiday feast featuring a mealy industrially produced bird. Turkey, in most...

read more... Tags: Biodiversity, Farms and Farming, Youth Food Movement


Toque Reform: Spawning Biodiversity

Nov. 1, 2008

by Jennifer M. Hall

There was no shortage of story displayed around the room, but as you would hope, the best story was on the plate...plate after plate of Salmon Nation. Al Kowitz, who...

read more... Tags: Biodiversity, Farms and Farming, Seafood


This Sunday: Enjoy an Amazing Brunch at NYC’s Back Forty for Uprising Seeds

Oct. 30, 2008

This Sunday at Back Forty restaurant, Jeff Lydon, Chef Peter Hoffman (Savoy and Back Forty), Hilary Baum (founder, Baum Forum), Francine Stephens (owner, Franny’s Pizza) and Slow Food USA...

read more... Tags: Biodiversity, Event, Farms and Farming


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