Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Feb. 25, 2009
by Slow Food USA intern Gabrielle Redner
We may all be wondering what goes on inside the White House kitchen on a daily basis, but it is not every night that we get to peek inside. Yesterday,...
Feb. 20, 2009
by Slow Food USA intern Laura Kate Morris
March. It conjures up thoughts of melting snow, hatless days, and… pigs? Yes, for all you porcine aficionados, March 1st is National Pig Day....
Feb. 11, 2009
by Slow Food USA staffer Jerusha Klemperer
Last Friday, finding myself in Columbia, South Carolina, I took the opportunity to visit Anson Mills, where heirloom rice, corn and wheat are...
Dec. 23, 2008
It’s a little late in the game for buying holiday gifts, but hey, you’re slowwwwww and slow’s a good thing, right?
If you left your shopping for the last minute, and are feeling a little bit...
Dec. 5, 2008
by Jerusha Klemperer
For a few years now, as part of my job, I have been preaching to others about eater-based conservation and the joys of keeping biodiversity alive by eating heirloom...