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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Battling Bio-Uniformity

Sep. 14, 2009

by Biodiversity Intern Alaine Janosy

If everyone looked, dressed, acted, and thought exactly the same, the world would be a pretty dull, bland place to live; diversity keeps things interesting....

read more... Tags: Biodiversity, News, Current Event, Policy


Vote With Your Fork To Save Wild Salmon!

Sep. 11, 2009

by Biodiversity Intern Regina Fitzsimmons

Trout Unlimited—the nation’s largest coldwater fisheries conservation organization—has asked Slow Food Seattle and Seattle Chef’s...

read more... Tags: Biodiversity, Food Justice, News, Current Event, Seafood, Take Action


Forellenschuss lettuce (seriously, this lettuce is not diseased)

Sep. 2, 2009

[Editor’s note: this lettuce variety is on the Slow Food USA Ark of Taste (we list is as Speckled lettuce).]

by RAFT Grow-out Coordinator Anne Obelnicki

Isn’t it funny the unexpected...

read more... Tags: Biodiversity, Farms and Farming


White House Garden is home to heirloom seeds

Sep. 1, 2009

Click here to check out the new AOL News video all about the White House Kitchen Garden.

In the video, White House chef Sam Kass explains that the seeds in the garden’s Thomas Jefferson bed...

read more... Tags: Biodiversity, Farms and Farming, News, Current Event


A Hard Year for Farmers

Aug. 26, 2009

by Anne Obelnicki, RAFT Grow-Out Project Coordinator

I’ve been thinking a lot about agricultural disasters today. Unlike what the word “disaster” usually implies, in farming, it...

read more... Tags: Biodiversity, Farms and Farming, News, Current Event


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