Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 24, 2009
By Gabrielle Redner
Rupert Murray’s documentary, The End of the Line, educates its audience about the reality of the sea: it is not an ever -replenishing body of water, and it is running...
Jun. 17, 2009
By Slow Food USA Biodiversity Intern Regina Fitzsimmons
You may already know about the project in Sonoma County to save the Sebastopol Gravenstein apple. But, in upcoming years, a new project is...
Jun. 16, 2009
by Slow Food USA intern Regina Fitzsimmons
Last week, Prince Philip dined on Cambridge Favourite strawberries to celebrate his 88th birthday. But he didn’t eat just any...
Jun. 10, 2009
by Anne Obelnicki, Chefs Collaborative RAFT Grow-Out Coordinator
Like most Tuesdays, I was working from home yesterday. At lunchtime I took my two dogs out for a quick stroll around the three...
May. 14, 2009
Marin County Oyster Farmer at Crossroads with National Park Service
A major debate is bubbling up in Drakes Bay in Marin County, Calif., testing the ideals of sustainable farmers, ranchers,...