Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 6, 2008
There’s still a buzz on the streets today—it’s the buzz of huge voter turnout, of citizen investment, of millions of Americans throwing their hats in the ring.
What better time...
Oct. 30, 2008
This Sunday at Back Forty restaurant, Jeff Lydon, Chef Peter Hoffman (Savoy and Back Forty), Hilary Baum (founder, Baum Forum), Francine Stephens (owner, Franny’s Pizza) and Slow Food USA...
Oct. 21, 2008
by 2008 Terra Madre delegate Ariane Lotti
At Terra Madre, let’s strategize to overcome the challenges to growing a good, clean, and fair agriculture.
After a stint spent working for the...
Oct. 14, 2008
by Slow Food USA staffer Kate Evanishyn
As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...
Oct. 1, 2008
by Slow Food USA staffer Julia De Martini Day
What will you be eating this Halloween? Is your candy Good, Clean, and Fair?
Slow Food USA has partnered with Global Exchange to spread the word...