Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 20, 2009
by Slow Food Atlanta Chapter Leader Judith Winfrey
Recently it seems like everybody is talking about food issues. Thanks to the hard work of writers, farmers activists, and, of course, a...
Apr. 7, 2009
by Slow Food USA Intern Carol Dacey-Charles
Earth Day is April 22—what are you going to do?
Did you know that Earth Day movement began in 1970 with 20 million people nationwide stepping...
Mar. 25, 2009
by Dr. Gary Paul Nabhan
(all photos courtesy of Mark Dohm)
Perhaps it was hard at first to know whether the “antique” in the phrase, “antique apple experts,” referred to the...
Mar. 20, 2009
This Sunday, March 22nd is World Water Day, and there are a bunch of ways you get involved.
Don’t: buy a big plastic bottle of brand name water and toast your friends.
Do: Drink from the tap!...
Mar. 13, 2009
This growing season, rare heirloom vegetables are getting special attention in the Northeast. Thanks to efforts spearheaded by Chefs Collaborative (as part of the RAFT Alliance, of which Slow...