Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Consumed - What Are You Eating?

Mar. 29, 2016

This is a subject that is incredibly complex, and even more divisive. Our research for our film, CONSUMED, led us to a number of interesting points of discussion.

read more... Tags: Film/TV/Radio

Turning the Spotlight on California Olive Oil

Mar. 12, 2016

A lot of the olive oil we have come to know and cook with is imported from abroad, but with olives growing in abundance in California guest writer Maia Hirschbein writes that perhaps the best bet is to keep it in the country.

read more... Tags: Cooking, Farms and Farming