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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Farm v Fished: Understanding today’s salmon problem

Oct. 7, 2011

Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.

read more... Tags: Biodiversity, Book, Farms and Farming, Seafood


2 sustainable seafood initiatives

Jul. 12, 2011

2 sustainable seafood initiatives worth checking out: combating invasive fish species and reforming the “catch shares” system.

read more... Tags: Biodiversity, Policy, Seafood, Take Action


International Terra Madre Day celebrated

Dec. 10, 2010

Today marks the second annual International Terra Madre Day--a day for celebrating eating locally, and honoring our local food communities.

read more... Tags: Biodiversity, Event, Farms and Farming, Seafood


Eat Gulf seafood

Jun. 8, 2010

by Poppy Tooker, former chapter leader of Slow Food New Orleans and emeritus member of the Biodiversity Committee

The oil situation in the Gulf of Mexico is threatening an entire culture on...

read more... Tags: Biodiversity, Contaminated Food, Event, Farms and Farming, News, Current Event, Seafood, Take Action


Gulf Coast Oysters Get a Raw Deal From the FDA

Nov. 12, 2009

by intern Alaine Janosy

UPDATE (GOOD NEWS): the FDA has postponed the policy change in order to do more research on feasibility etc. Click here to read their press release.

In 1941, M.F.K....

read more... Tags: Biodiversity, Contaminated Food, Farms and Farming, Policy, Seafood, Take Action


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