Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 8, 2010
by Poppy Tooker, former chapter leader of Slow Food New Orleans and emeritus member of the Biodiversity Committee
The oil situation in the Gulf of Mexico is threatening an entire culture on...
Nov. 12, 2009
by intern Alaine Janosy
UPDATE (GOOD NEWS): the FDA has postponed the policy change in order to do more research on feasibility etc. Click here to read their press release.
In 1941, M.F.K....
Sep. 11, 2009
by Biodiversity Intern Regina Fitzsimmons
Trout Unlimited—the nation’s largest coldwater fisheries conservation organization—has asked Slow Food Seattle and Seattle Chef’s...
Aug. 3, 2009
by Erika Lesser
Cooking in public is a great way to meet people, and customers of the Cortelyou Greenmarket in Brooklyn are an interesting bunch. Every week, a storyteller and her wide-eyed,...
Jun. 24, 2009
By Gabrielle Redner
Rupert Murray’s documentary, The End of the Line, educates its audience about the reality of the sea: it is not an ever -replenishing body of water, and it is running...