Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 30, 2010
by Patrick Keeler
“You are what you eat.” It’s a trite aphorism amongst us sustainable food advocates, but never so literally has this adage been applied than in the new novel Animals by Don...
Jun. 1, 2010
by Dave Murphy, founder of Food Democracy Now and member of Slow Food Clear Lake, Iowa
For America’s remaining 30,000 poultry growers, the Department of Justice and USDA’s joint workshop on...
May. 28, 2010
by intern Christine Binder
The Food Movement, Rising – New York Review of Books
Michael Pollan’s epic essay charting the emergence and character of the food movement.
Oil reaches Louisiana...
Mar. 10, 2010
On Friday, the U.S. Department of Justice will hold the first of five workshops to determine whether a handful of food and farming companies are exercising monopoly control over the industry. This...
Jan. 4, 2010
What we’ll be talking about this year: Marion Nestle outlines her predictions for the top food news issues for 2010.
Sustainable chef gets a mainstream nod: Yum Sugar readers name Rick Bayless...