Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 26, 2015
Slow Wine is the official Slow Food magazine dedicated to discovering the world of Italian wine. Join Slow Wine for Italian wine showcases in Los Angeles (Jan. 27), San Francisco (Jan. 29) and New York City (Feb. 2 and 3).
Dec. 10, 2014
This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.
Dec. 8, 2014
Through brilliant analogies between Sacred texts’ episodes and the current food system, one of the US delegates at Terra Madre pictures the Ark of Taste as the 21st century Noah’s Ark.
Oct. 17, 2014
Many of the 200 plus delegates from the USA to Terra Madre and Salone del Gusto have set off to Italy as they being the adventure of a lifetime. One of them, Devin, has her first taste of what’s in store - and she is liking what she’s finding.
Sep. 18, 2014
With the overlapping visions of restoring cultural and biological diversity to our foodways, the Ark of Taste has been, and remains, a natural project for Slow Food and Seed Savers Exchange to partner around.