Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 18, 2014
The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.
Jul. 1, 2014
Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.
Dec. 12, 2013
If there’s one takeaway from the Vermont Farm To Plate annual gathering, it’s that our regional food system is in very good hands.
Oct. 9, 2013
From flammable nuts to grasshopper sauce, some of the interesting tastes on offer from producers from at AsiO Gusto, the region’s first international Slow Food event.
Sep. 17, 2013
The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.