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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Fresh From Maine

Oct. 5, 2012

Slow Food leaders from Maine describe the unique partnership that has made Maine what it is today, a Slow Food mecca for chefs, growers/producers, farmers, and anyone who loves good food.

read more... Tags: Cooking, Slow Food Chapters in Action


The Nopal Cactus: Prickly, but secretly succulent and sweet!

Sep. 27, 2012

The Nopal Cactus, native to the Mojave Desert, has been used for generations as a food source with multiple uses and benefits that may surprise you.

read more... Tags: Biodiversity, Cooking


Q&A with Margaret and Salem Neff

Sep. 3, 2012

The second installment in our “Food and Farming Spotlight” features Slow Food Piedmont Triad’s leader, Margaret Norfleet-Neff, and her daughter and the chapter’s youth leader, Salem Neff.

read more... Tags: Cooking


Bento Box Lunches For Kids

Aug. 27, 2012

The Japanese bento box is a cultural food tradition that is perfect for packing a lunch, but also packs flair and color that kids love!

read more... Tags: Cooking, School Food, Youth Food Movement


Archive of Taste: The Appalachian Food Storybank

Aug. 8, 2012

Preserving local food culture is more than just soil & seed. Slow Food Asheville’s Appalachian Food Storybank proves that it’s mainly about people.

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action


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